Ragi chocolate cake

Name: Ragi chocolate cake
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup ragi flour; 3/4 cup whole wheat flour; Pinch salt; 1/2 cup curd; 1/2 cup oil; 1/4 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla essence; as required Chopped dry fruits; 1/4 cup milk; 2 tbsp Coco powder; As required Jagerry powder

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#WCD

Shampa Dey Nandy @cook_17129718

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Ingredients

6 servings

3/4 cupragi flour
3/4 cupwhole wheat flour
Pinchsalt
1/2 cupcurd
1/2 cupoil
1/4 tspbaking soda
1 tspbaking powder
1 tspvanilla essence
as requiredChopped dry fruits
1/4 cupmilk
2 tbspCoco powder
As required Jagerry powder

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Steps

1

Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder.
2

Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all. Now gradually add dry ingredients into the wet ingredients. Mix it well add milk to bring to the desired consistency.
3

Take a banking dish grease it with oil and dust some wheat flour. Pour the mixture in it. Put it in the oven in convection mode for 20-25 min. Garnish it with chocolate syrup. And dry fruits and serve it