Zebra cake

Name: Zebra cake
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cup sugar; 2 cup maida; 1 cup milk; 1/2 cup refined oil or butter; 2 tbsp coco powder; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp vanilla essence

Ritika Agrawal @cook_15366166

#cakes nd pasteries

Ritika Agrawal @cook_15366166

#cakes nd pasteries

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Ingredients

10 servings

1 1/2 cupsugar
2 cupmaida
1 cupmilk
1/2 cuprefined oil or butter
2 tbspcoco powder
1 tspbaking powder
1/2 tspbaking soda
2 tbspvanilla essence

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Steps

1

Preheat the microwave
2

Grease the cake tin with oil
3

Take a bowl add oil and sugar mix well
4

Take a sieve add maida baking powder nd baking soda strain them well in a bowl
5

Mix well by adding milk to it ad d vanilla essence with a cut fold method and divide the batter in equal quantity in two bowl in 1 vanilla nd in another add coco powder for chocolate batter.
6

Pour the cake batter in a cake tin put 1 tsp of vanilla nd then on it another spoon of chocolate then vanilla and repeat the process till the batter get finish and in above make a design with tooth pic
7

Now bake the cake in a microwave for 30 min on convection mode 180degree celcius
8

Once baked let the cake cool for 1 hour nd serve it