Cooking Instructions
- 1
Preheat the microwave
- 2
Grease the cake tin with oil
- 3
Take a bowl add oil and sugar mix well
- 4
Take a sieve add maida baking powder nd baking soda strain them well in a bowl
- 5
Mix well by adding milk to it ad d vanilla essence with a cut fold method and divide the batter in equal quantity in two bowl in 1 vanilla nd in another add coco powder for chocolate batter.
- 6
Pour the cake batter in a cake tin put 1 tsp of vanilla nd then on it another spoon of chocolate then vanilla and repeat the process till the batter get finish and in above make a design with tooth pic
- 7
Now bake the cake in a microwave for 30 min on convection mode 180degree celcius
- 8
Once baked let the cake cool for 1 hour nd serve it
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The salt in the ganache and a good quality vanilla sugar (or extract) make all the difference.If you don't want to take the time to layer the vanilla and chocolate batter, you can pour them both in the cake pan and swirl batter with a toothpick to create a marble effect. red.queen -
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@maria7979 thank you very much! I'll be waiting for your "critics" ;-) enjoy baking it! bienchen
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