Mexican Egg & Beans

Name: Mexican Egg & Beans
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 350 g baked beans,; 180 g black beans,; 2 eggs,; 6 tbsp salsa taquera,; 1 small red onion, chopped,; 1/3 rd red bell pepper, chopped into fine cubes,; 1/2 tbsp tomato pureé paste,; 1.5 tsp smoked paprika,; 1/2 tsp Cayenne pepper,; 1/2 tsp garlic granules,; Red chilli flakes to taste,; Mexican herb blend (optional),; Salt and pepper to season,; Vegetable oil for frying,; Buttered toast for dunking; Lime, cut into segments

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

Here's my take on baked beans and eggs, Mexican style. This is a pretty easy breakfast dish to make as everything is cooked in one skillet, with the exception of the toast which is for dunking! This can be a great sharing dish, simply place it in the centre of the table and dive in.

#mexican #breakfast #blackbeans #bakedbeans #chilli #eggs #skillet #redbellpepper #garlic #smokedpaprika #cayenne #bakedeggs #beans #salsa

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#mexican #breakfast #blackbeans #bakedbeans #chilli #eggs #skillet #redbellpepper #garlic #smokedpaprika #cayenne #bakedeggs #beans #salsa

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Ingredients

20 mins

2 people

350 gbaked beans,
180 gblack beans,
2eggs,
6 tbspsalsa taquera,
1small red onion, chopped,
1/3rd red bell pepper, chopped into fine cubes,
1/2 tbsptomato pureé paste,
1.5 tspsmoked paprika,
1/2 tspCayenne pepper,
1/2 tspgarlic granules,
Red chilli flakes to taste,
Mexican herb blend (optional),
Salt and pepper to season,
Vegetable oil for frying,
To Serve:
Buttered toast for dunking
Lime, cut into segments

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Steps

20 mins

1

Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
2

Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
3

Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

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Cooksnaps

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on July 07, 2020 07:27

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie