Cooking Instructions
- 1
Gather all the ingredients.
- 2
Mash the potatoes and mix all the ingredients in it.Make a dough.Now make tikki
- 3
Add little amount of water in chestnut flour.Firstly dip them in chestnut flour and then in kuttu flour. Take a nonstick pan grease it with olive oil and then sallow fry them till they become golden brown from both sides.
- 4
Ready.enjoy
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