Barb' q dhuwan qeema

Name: Barb' q dhuwan qeema
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg qeema machine ka; Paste of 2 medium size onions; 2 tablespoon adrak lehson paste; Paste of 7 green chillies; 1 table spoon laal kuti mirch; Salt as per taste; 3 tablespoon oil; 5 badam; 1 tea spoon roasted zeera; 1 table spoon Roasted sabit dhaniya; 1 table spoon safeed til; 2 tablespoon khashkhash; 1 tea spoon khopra grated; 5 long; 12 sabit kali mirch; 2 daar cheeni ke tukry; 2 Bari elaichi; 2 choti elaichi; 2 tablespoon besan roasted; Half bunch podeena chopped; 4 green chillies chopped; 1 large onion chopped; Half cup dahi; 1 tea spoon kali mirch crushed; 1 pinch garam masala; Coal for smoking

Shab Zahid @cook_23604798

Karachi

#meatyeid
Methi Eid hoti hai meethi jabhi khaty hn hum sheer khurma🥣🍩
Bakra Eid hoti hai namkeen jbhi hum khaty hn bar b q qeema 🥩🍲🙃🤩
Ljye kabab hazir hai qeema ki duniya MN bar, b q dhwan qeema isy ap puri paratha ke sath khaen to maza he ajyga qk less oily hai zaror try krn or feed back dain 👍😊🤗👌😋

Shab Zahid @cook_23604798

Saved

Ingredients

1 hour

5 person

1 kgqeema machine ka
Paste of 2 medium size onions
2 tablespoonadrak lehson paste
Paste of 7 green chillies
1 table spoonlaal kuti mirch
Salt as per taste
3 tablespoonoil
For bar b q qeema masala
5badam
1 tea spoonroasted zeera
1 table spoonRoasted sabit dhaniya
1 table spoonsafeed til
2 tablespoonkhashkhash
1 tea spoonkhopra grated
5long
12sabit kali mirch
2daar cheeni ke tukry
2Bari elaichi
2choti elaichi
2 tablespoonbesan roasted
Dum ka hara masala
Halfbunch podeena chopped
4green chillies chopped
1large onion chopped
Halfcup dahi
1 tea spoonkali mirch crushed
1 pinchgaram masala
Smoke
Coal for smoking

Saved

Steps

1 hour

1

Sub sa phly ik pateela MN oil add krn is MN onion ka paste shamil krn isy 2 minute bhonain
2

Ub is MN adrak lehson ka paste shamil krn isy 2 minute bhonain
3

Ub is MN green chilli ka paste or namak add Kar ke masala ko bht achi trhn bhonain ke oil separate hny lgy or masala Thora chipkany lgy bus is stage par ap na qeema add Kar ke Bht achi trhn qeema ko bhonna hai or kuti laal Mirch bh add krdain
4

Low flame par cover Kar ke rakh dain
5

Ub qeema ka masala Tyr krn jo abhi isi stage par add krna hai or sari cheez oun ko dry roast krna hai jis ke liye ap fry pan lain
6

Is fry pan MN sub sa phly badam ko fry krn 2 minute Ub isi MN Dhaniya add krn 1 minute bad zeera, phir till or khopra add Kar ke jldi jldi spoon chalaty hoy roast Kar ke plate MN nikal lain
7
8

Ub khashkhash ko separate dry roast krn or isi plate MN add krdain jis MN badam wghrea rkhn hn
9

Ub isi fry pan MN long, sabit kali mirch, sabit Dhaniya, zeera or daar cheeni bh add Kar ke dry roast krn or inhain bh badam Wali cheez oun ke sath rakh dain
10

Ub in subko grind krlain ye apka bar 'b q qeema masala tyyr hogya
11

Isy qeema ko bhonty hoy he add Kar ke achi trhn mix krn mix krty he Bht achi si khushobo any lgy ge
12

Ub qeema ko galny tak pakaen cover Kar ke pani add nahi krna qeema apny he pani MN galyga
13

Ub dum ka hara masala tyyr krn jis ke liye dahi MN chopped onion, podina garam masala or crushed kali mirch add Kar ke achi trh. Mix kar ke ik trf rakh lain
14
15

Ub jab qeema gal jy to besan ko bhon kar is MN add Kar ke achi trhn mix krn 5 minutes mazeed flame on rkhn Ub flame off krdain
16

Ub dum ka hara masala add Kar ke achi trhn mix krn
17

Or qeema ko coal ka smoke dain
18

Ljye tyyr hai Bht he tasty bar'b q dhuwan qeema zaror try kjye or feed back dain 🤗👌😍😋👍