Namakpara

Name: Namakpara
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida(all-purpose flour); To taste salt; 1/2 tsp black til(sesame seeds); 1/4 tsp ajwain/carom seeds; 3 tbsp ghee; As needed Water for daugh; As needed Oil for fry; 2 tbsp ghee; 2 tbsp All-purpose flour/ maida

$MD @cook_24272471

I made it on last diwali... and my friends and family love it.... then I make today...

$MD @cook_24272471

I made it on last diwali... and my friends and family love it.... then I make today...

Saved

Ingredients

1hr

5 to 6 servings

1 1/2 cupmaida(all-purpose flour)
To tastesalt
1/2 tspblack til(sesame seeds)
1/4 tspajwain/carom seeds
3 tbspghee
As neededWater for daugh
As neededOil for fry
Paste
2 tbspghee
2 tbspAll-purpose flour/ maida

Saved

Steps

1hr

1

Take flour strain it and add all dry ingredients and ghee. Now make daugh like puri. (not to soft). Now take ghee and maida mix it well and make paste. Keep it side.
2

Rest dough for 15 to 20 minutes. Then divide in 3 parts. Roll big and thin... now apply ghee and maida paste and make roll and cut it in small small portion.
3

Now roll this small round and make puri
4

Now apply again ghee and maida paste and fold. Again apply paste and make triangle.
5

Now roll again triangle. And fry it until it's golden brown.
6

I know it take too much time and hard work... but result is very good.. mouth melting...