Chicken and potato pinwheel samosa

Name: Chicken and potato pinwheel samosa
Total time: 3600 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: For dough:; 3 cup maida; 1 tsp ajwain; 1 tsp kalonji; to taste Salt; 2 tbsp cooking oil; Water as required (room temperature); For flour slurry:; 2 tbsp maida; 4 tbsp pani or required for make it watery; For mixture:; Half kg chicken mince; 1 tbsp kuti lal mirch; 1/2 garam masala; 1 tbsp ginger garlic paste; 2 boiled potatoes mashed; 2 tbsp butter or oil; 1 tsp green chilies crushed or paste; 1 tbsp bhuna kuta zeera; 1 tsp chicken powder (optional); 1 tbsp soya sauce; Few drops of lemon juice or vinegar; Oil for frying; 2-3 tbsp coriander leaves chopped

Afshan Haris @bukhari_cooks

Bhut crispy aur yummy recipe hy yeh zrur try kreyega
#WEARETOGETHER

Afshan Haris @bukhari_cooks

Bhut crispy aur yummy recipe hy yeh zrur try kreyega
#WEARETOGETHER

Saved

Ingredients

1 hr

6 to 7 person

For dough:
3 cupmaida
1 tspajwain
1 tspkalonji
to tasteSalt
2 tbspcooking oil
Water as required (room temperature)
For flour slurry:
2 tbspmaida
4 tbsppani or required for make it watery
For mixture:
Halfkg chicken mince
1 tbspkuti lal mirch
1/2garam masala
1 tbspginger garlic paste
2boiled potatoes mashed
2 tbspbutter or oil
1 tspgreen chilies crushed or paste
1 tbspbhuna kuta zeera
1 tspchicken powder (optional)
1 tbspsoya sauce
Few drops of lemon juice or vinegar
Oil for frying
2-3 tbspcoriander leaves chopped

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Steps

1 hr

1

Maiden mail sare dry ingredients aur oil add kar ke ache se mix krlen aur Tora tora pani lekr knead krlen na zyada hard na bht soft
2

Frying pan mein butter dal lein maine blue band liya hy taste bht acha ata hy ap koi b butter lesakte hain ya oil b lesakte hain ab isme ginger garlic paste aur chilli paste ko saute krlen then add chicken mince ap boneless b chopped ya shredded krlen
3

Bhunai kregn chicken ki colour change hone tak then ab sare masale soya sauce lemon juice add green mashed potatoes add kar ke ache se mix krlen spices apne taste ke according rkheyega
4

End mein chopped coriander dal dein aur dish out kar ke thanda krlen
5

Dough ko at least 30 mins ka rest dekr again knead krlen
6

Ek chote bowl mein flour slurry bana lengn
7

Ab dough ka aik bara perah lekr bari roti bail lengn aur cooked mixture dal kar phela dein evenly
8

Ab carefully usko neche se roll karein aur roti ke sides ko b andr ki traf morh lein
9

Sharp knife se 1 inch ke distance se pinwheel slices krlen ap chahen tou freeze b krsakti hain
10

Karhai mein oil garam krlen pinwheel slices ko flour slurry mein dip kar ke medium to low flame par dono side golden brown hone tak fry krlegn
11

Sauce ya ketchup ke sath serve karein😋