Leftover - Vadai
Lakshmi Balaji @laxie
When you have upma/rice leftover, you can have this simple snack done very easy and quick.
Leftover - Vadai
When you have upma/rice leftover, you can have this simple snack done very easy and quick.
Cooking Instructions
- 1
Keep a pan filled with oil to fry (preferably coconut or sesame oil).
- 2
Other than oil and crumbles, grind all the ingredients to form a paste/batter. Use water if needed. Now mix in 1 tsp of hot oil and audio add in bread crumbs. The vadai batter is ready.
- 3
Deep fry them in oil until golden brown. Drop them in kitchen towels to absorb excess oil. Serve hot with tomato ketchup.
- 4
Tip: this can also be used to make vadai from any upma/pongal or cooked rice. Will still be the same ratio.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Cook to eat and then some more 😋
Read more Similar Recipes
-
-
Instant Vadai Instant Vadai
The rainy days when you need something to comfort you between meals; vadai is the best option. So, to make quick vadai we can use available ingredients. One such is the dosa/idli batter.
-
Crispy Dal Vada Crispy Dal Vada
Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!
-
-
Vadai without oil Vadai without oil
A traditional recipe. Full of protein. Flavourful. Generally deep fried in oil or recently air fried to make it. I thought of twisting it to suit it to even more easier and quick cooking version using Babycake's mini donut maker. -
Vada : Combination of Bread, Paneer and Potato Vada : Combination of Bread, Paneer and Potato
Crispy and Best South Indian Breakfast .
Ridhima -
Keerai Vadai Keerai Vadai
#mysterybox1#post2#5pmKeerai Vadai Recipe replicates the street food of Tamil Nadu. A lip-smacking and spicy Keerai Vadai that serve along with chutney and a cup of hot tea.
-
Bread Palak Vada Bread Palak Vada
#deepfried #post1#goldenapron #post17Bread Palak vada is crispy, an easy evening snack.
-
Batata Vada Batata Vada
Thank you Pallu22 your en suggestions and technical help with this made it possible thank you for your encouragements for without it I never could have done this delicious recipe Mumbai street food here in the place I am many thanks my friend!!!!
-
Batata vada Batata vada
#mysterybox1#potato /post -4This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao).
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13114940
Comments