Vegetable karhai
Open in Cookpad AppSteps
- 1
Take a wok put oil and ginger garlic paste in it
- 2
Fry it than add all veggies and saute it
- 3
Now add tomato puree and all spices in it
- 4
Bhunofy well than add little amount of water and cover with lid
- 5
After few minutes check veggies are cooked well and oil seperates
- 6
Garnish with green chillies green coriander and julian ginger
- 7
Serve with nan or chapati
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https://cookpad.wasmer.app/us/recipes/13119571
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