Instant veggie noddle

Name: Instant veggie noddle
Total time: 1200 s
Yield: 1 Serving
Cuisine: American
Ingredients: 1 package instant veggie ramen; 200 ml water; Every veggie in your fridge you can fry ☺️(100 gr total); Salt; Pepper; Sesame; Garlic; Soy sauce; White vinegar; Vegetable oil

Emre Orhan @cook_24843225

When you want to eat asian food instantly you can use home ingradients and cook perfect noddle with instant ramen ☺️

Emre Orhan @cook_24843225

When you want to eat asian food instantly you can use home ingradients and cook perfect noddle with instant ramen ☺️

Saved

Ingredients

20 mins

1 Serving

1 packageinstant veggie ramen
200 mlwater
Every veggie in your fridge you can fry ☺️(100 gr total)
Salt
Pepper
Sesame
Garlic
Soy sauce
White vinegar
Vegetable oil

Saved

Steps

20 mins

1

Chop veggies julienne to fry in a pan. Add hardest veggie first when it start to fry (changing color) add next. Or you can add all of them at once.
2

Pour water to a pot and add if you have ramen powder in it start to boil
3

When the veggies fried (start to change color) add white vinegar, soy sauce and garlic. Prevent to over cook of your veggies they will turn to a soft fry.
4

When it start to boil add ramen inside
5

Add ramen on fried veggies and mix them a little bit
6

Add sesame seeds and serve. Enjoy it 🙃