Steamed Minced Pork with Egg
This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.
Steamed Minced Pork with Egg
This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.
Cooking Instructions
- 1
Mix minced pork with seasonings. Set aside for 30 mins.
- 2
Mix egg with mushroom dashi. Beat lightly.
- 3
Place pork mince on steamed plate. Loosen it slightly. Then slowly pour in eggs mixture. Top with sliced mushrooms. Steam on medium low heat for 15-20 minutes.
- 4
Top with fresh parsley and drizzle shoyu before serving.
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