Crispy Chicken Tenders & Sauce (Raising Canes Copycat)
Minda @MindasKitchen6370
#mindaskitchen - http://www.mindas-kitchen.com
Crispy Chicken Tenders & Sauce (Raising Canes Copycat)
#mindaskitchen - http://www.mindas-kitchen.com
Cooking Instructions
- 1
Wash chicken thoroughly then cut into strips and set aside.
- 2
Combine all of the ingredients for the marinade except the chicken. Place the chicken into gallon bag, pour marinade over top and let sit for at least 2 hours.
- 3
In a large bowl, combine all of the ingredients for the dredge, mix thoroughly. Heat 5 cups of oil. Remove each piece of chicken from the marinade one piece at a time, place into the dredge and coat thoroughly.
- 4
Place coated chicken on a rack for at least 10 minutes. Repeat this process until all chicken is coated. Fry your chicken for 3-5 minutes per side or until internal temp reached 165 degrees. Repeat until all chicken is fried.
- 5
Sauce: Combine all ingredients until well incorporated. Refrigerate until ready to use!
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