Barley & Cherry Tomatoes With Basil Pesto

Name: Barley & Cherry Tomatoes With Basil Pesto
Yield: 1 to 2 Servings
Cuisine: British
Ingredients: 1 cup Cooked Barley; 2-3 tablespoons Basil Pesto; 8 Cherry Tomatoes *cut in half; Some Slices Red Onion *finely shopped; Salt & Freshly Ground Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

I love Barley. I add it to soup. I make salad with cooked Barley. I even use it for sweets. This is another super easy dish. Just mix cooked Barley with fresh Tomatoes and Basil Pesto!

Hiroko Liston @hirokoliston

Melbourne, Australia

I love Barley. I add it to soup. I make salad with cooked Barley. I even use it for sweets. This is another super easy dish. Just mix cooked Barley with fresh Tomatoes and Basil Pesto!

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Ingredients

1 to 2 Servings

1 cupCooked Barley
2-3 tablespoonsBasil Pesto
8Cherry Tomatoes *cut in half
Some Slices Red Onion *finely shopped
Salt & Freshly Ground Black Pepper

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Steps

1

Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked.
2

Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper.