Chicken wings with oyster sauce

Name: Chicken wings with oyster sauce
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 2 teaspoon Corn starch with 6 teaspoon of water; 4-5 garlics (sliced); spring onion; Ginger; 1 tablespoon oyster sauce; 1 teaspoon dark soy sauce; 1 teaspoon soy sauce; Sesame oil (little); 40-50 ml water; 6-8 chicken wings; 2 teaspoon salt; 1 teaspoon sugar; Pepper; Sesame oil

Teresa Tsang @cook_9407308

Hong Kong

Common and quick recipe

Teresa Tsang @cook_9407308

Hong Kong

Common and quick recipe

Saved

Ingredients

20 mins

2 people

2 teaspoonCorn starch with 6 teaspoon of water
4-5garlics (sliced)
spring onion
Ginger
Sauce
1 tablespoonoyster sauce
1 teaspoondark soy sauce
1 teaspoonsoy sauce
Sesame oil (little)
40-50 mlwater
Chicken wing
6-8chicken wings
2 teaspoonsalt
1 teaspoonsugar
Pepper
Sesame oil

Saved

Steps

20 mins

1

Prepare the chicken wings with all the seasoning mentioned. Stay for 20 minutes
2

Fried a bit the garlics, ginger and spring onion with high heat.
3

Put the chicken wing and pan fried until it turns a bit gold in color. (Around 3-4 mins)
4

Prepare the sauce and mixed it well. Put it into the the pan and close with the lid. Stay for 5 mins with low heat.
5

Prepare the corn starch with water. Turn to medium heat and put the corn starch mixture into the pan when the chicken wings are almost done. Keep stirring for 2 mins, or until the sauce become more thick in texture.