Stir-Fried Beef & Bean sprout

Name: Stir-Fried Beef & Bean sprout
Yield: 4 serving
Cuisine: American
Ingredients: 250 grams Sliced Beef; 200 grams Bean Sprout; 2 tbsp Spring Onion; 2 tsp Soy Sauce★; 2 tsp Sake(Japanese cooking wine)★; 1 tbsp Oil★; 4 tsp Oyster Sauce◎; 4 tsp Soy Sauce ◎; 2 tbsp Sake(Japanese cooking wine) ◎; 2 tsp Sugar◎; 2 tsp Sesame Oil ◎; 1 pinch Salt & Pepper

Saori Fujimoto @cook_2635889

Singapore

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

Saori Fujimoto @cook_2635889

Singapore

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

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Ingredients

4 serving

250 gramsSliced Beef
200 gramsBean Sprout
2 tbspSpring Onion
2 tspSoy Sauce★
2 tspSake(Japanese cooking wine)★
1 tbspOil★
4 tspOyster Sauce◎
4 tspSoy Sauce ◎
2 tbspSake(Japanese cooking wine) ◎
2 tspSugar◎
2 tspSesame Oil ◎
1 pinchSalt & Pepper

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Steps

1

Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
2

Mix ◎ ingredients in a small bowl.
3

Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
4

Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
5

Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
6

Place it on a dish. Sprinkle spring onion on it.