Pineapple and Peanut Butter Curd

Name: Pineapple and Peanut Butter Curd
Total time: 1800 s
Cuisine: American
Ingredients: 150 g Vanilla-flavored greek yoghurt; 1/2 cup frozen pineapple; 1/4 cup milk; 2 Tbsp peanut butter powder (or 1 tbsp natural peanut butter); Sprinkle of chia and flaxseeds (optional)

Dan1shBoi @cook_25049391

A quick, healthy and easy recipe that satisfies sweet cravings. Whip up for a quick breakfast or a tasty dessert.

Dan1shBoi @cook_25049391

A quick, healthy and easy recipe that satisfies sweet cravings. Whip up for a quick breakfast or a tasty dessert.

Saved

Ingredients

30 Minutes

150 gVanilla-flavored greek yoghurt
1/2 cupfrozen pineapple
1/4 cupmilk
2 Tbsppeanut butter powder (or 1 tbsp natural peanut butter)
Sprinkle of chia and flaxseeds (optional)

Saved

Steps

30 Minutes

1

Add all ingredients except for seeds into a food processor or blender. Blend until smooth and somewhat thick.
2

Freeze the mixture for 25+ minutes.
3

Enjoy a nutritious and quick breakfast or dessert that can be enjoyed whenever you wish.