Sous Vide Pork Tenderloin with Mushroom Sauce
Bought a 1# pork tenderloin and cut it in half to freeze one. Then I thought I'd dream up something simple for tonight.
Sous Vide Pork Tenderloin with Mushroom Sauce
Bought a 1# pork tenderloin and cut it in half to freeze one. Then I thought I'd dream up something simple for tonight.
Open in Cookpad AppSteps
- 1
Put tenderloin bag in the water and remove air, zip close and set timer
- 2
Melt butter in a saute pan and add shallots
- 3
When translucent, add muchrooms.
- 4
Continue to cook gently unit the mushrooms are slightly colored, then set aside.
- 5
Slice tomato and put on each plate
- 6
Shortly before pork is ready, finish the sauce
- 7
Mix in 1 cup hot water with 1 tsp mushroom base
- 8
Remove 1/8 cup and mix with 1 Tbs of cornstarch.
- 9
Pour the remaining stock into the mushrooms and bring to a simmer.
- 10
Add the cornstarch mixture and stir to thicken, set aside
- 11
Cook the rice.
- 12
When it's ready, remove the pork and dry thoroughly
- 13
Take a cast iron skillet set on high and add the oil
- 14
When pan is HOT, add the pork and brown all over.
- 15
Rest the pork for 10 minutes
- 16
Slice, serve with sauce, rice and tomatos.
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