Mango eggles mousse

Name: Mango eggles mousse
Total time: 1800 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 2 medium size mangoes, chopped; 1 tablespoon sugar or honey - add as required; 1/2 cup fresh cream; Strawberries for garnish (optional)

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

Kon kahta hai bina egg koi bhi mousse nahi ban sakta, ban sakta hai bilkul ban sakta hai.. Try this recipe it's egg less and very tasty.. Its texture its smooth exactly like mousse ❤️💚

#WEARETOGETHER

Kon kahta hai bina egg koi bhi mousse nahi ban sakta, ban sakta hai bilkul ban sakta hai.. Try this recipe it's egg less and very tasty.. Its texture its smooth exactly like mousse ❤️💚

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

Kon kahta hai bina egg koi bhi mousse nahi ban sakta, ban sakta hai bilkul ban sakta hai.. Try this recipe it's egg less and very tasty.. Its texture its smooth exactly like mousse ❤️💚

#WEARETOGETHER

Kon kahta hai bina egg koi bhi mousse nahi ban sakta, ban sakta hai bilkul ban sakta hai.. Try this recipe it's egg less and very tasty.. Its texture its smooth exactly like mousse ❤️💚

Saved

Ingredients

30 mins

3 people

2medium size mangoes, chopped
1 tablespoonsugar or honey - add as required
1/2 cupfresh cream
Strawberries for garnish (optional)

Saved

Steps

30 mins

1

In a blender, add the chopped mangoes. At this step, you can also add sugar or honey.
blend till smooth.
2

Take cream in a bowl. You can use a electric beater or whip manually with a wired whisk. I have used an electric beater.
Beat till cream is soft and fluffy. Ensure you don't over whip or over beat the cream.
3

Add the mango puree to the beaten cream.
mix well.
Cover and chill the mousse in the refrigerator for some 20-30 minutes or more.
Garnish with Strawberries 💚