Oats and Dates Laddu
#hot
lockdown special recipe for me because I love laddus but as eating more in lockdown period it's very important to take care of increasing weight
Oats and Dates Laddu
#hot
lockdown special recipe for me because I love laddus but as eating more in lockdown period it's very important to take care of increasing weight
Cooking Instructions
- 1
Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them.
- 2
Roughly chop 13 dates and fine chop 5 dates.
- 3
Make a smooth paste of roughly chopped dates and ½ cup milk.
- 4
Heat 1 tbsp of ghee in a pan.
Roast coarsely grinded oats on low flame about 2 minutes and keep it aside. - 5
Heat 2 tbsp ghee in another pan.
- 6
Roast 1½ cup of ragi flour on low to medium flame about 5 minutes.
- 7
Add oats flour and mix well
Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes. - 8
Let it cool for 15 minutes.
- 9
Add chopped dates, ¼ cup honey and Knead a dough.
- 10
Take a small quantity of mixture in hand and give it a laddu shape.
- 11
Repeat for the rest of flour.
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