Ram ladoo in Appe pan

Name: Ram ladoo in Appe pan
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl moong washed dal; 1/4 bowl chana dal; 1 tsp Salt; 1 tsp Chaat masala; 2 Reddish; as required Oil for greasing; 1 tbsp Green chutney; 1 tsp Saunth chutney

Savita Nagpal @cook_9858781

Famous street food of Delhi
Ram ladoo
Now without deep fry
I have used oil for greecing only

Savita Nagpal @cook_9858781

Famous street food of Delhi
Ram ladoo
Now without deep fry
I have used oil for greecing only

Saved

Ingredients

20 minutes

4 people

1 bowlmoong washed dal
1/4 bowlchana dal
1 tspSalt
1 tspChaat masala
2Reddish
as requiredOil for greasing
1 tbspGreen chutney
1 tspSaunth chutney

Saved

Steps

20 minutes

1

Soak moong washed daal and chana dal for 2 hrs
2

Grind it
3

Grease Appe pan and add mixture in each cavity
4

Now cover the appe pan,for 5 minutes on slow flame
5

When it starts to change in colour change the side
6

Again cover it on slow flame and cook about 5 minutes
7

Check it if it cooks then take it out,if it is not cooked again cover for some time
8

Now in a plate add ram laddoo,put raddish on it
9

Sprinkle salt and chaat masala,add south chutney and green chutney
10

Serve it