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Ingredients

20 min
2 people
  1. 1 cup mix namkeen
  2. 1 bowl roasted makhana
  3. as required Few grounded dry fruits
  4. 1 tbsp chaat masala
  5. 1 tbsp rock salt
  6. 1onion finely chopped
  7. 1 tomato finely chopped
  8. 1green chilli
  9. 1/2 bowl boiled corn
  10. 1/2 cup boiled potatoes
  11. 1/2 bowlboiled moong
  12. as required Finely chopped coriander leaves
  13. 1 tbspimli chutney , Green chutney Curd (optional)

Cooking Instructions

20 min
  1. 1

    Roast the Makhana at medium flame. Take a bowl and take the namkeen mixture.

  2. 2

    Then add all the chopped vegetables. Now add corn, moong and parmal, and potatoes.

  3. 3

    Add the lemon juice, green chutney and curd if you wish to. Mix well and serve it.

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Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
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