Red velvet cake

Name: Red velvet cake
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: For Dry mix:; 1/2 cup+1/4 cup maida; 1 teaspoon cocoa powder; 1 pinch salt; 1/2 +1/4 tsp baking powder; 1/4 teaspoon baking soda; For Wet mix:; 100 gm condensed milk; 1/2 teaspoon vanilla essence; 1/4 cup oil; 1 tablespoon powdered sugar; For Milk mixture:; 1/2 cup milk; 1/2 tablespoon white vinegar

Viha Katariya @cook_24931944

Nanded City Pune

My recipe of Red velvet cake . My mother inspired me.
#redvelvet
#loved by all
#tech3
#bake/grill

Viha Katariya @cook_24931944

Nanded City Pune

My recipe of Red velvet cake . My mother inspired me.
#redvelvet
#loved by all
#tech3
#bake/grill

Saved

Ingredients

1 hrs 30 min

6 people

For Dry mix:
1/2cup+1/4 cup maida
1 teaspooncocoa powder
1 pinchsalt
1/2+1/4 tsp baking powder
1/4 teaspoonbaking soda
For Wet mix:
100 gmcondensed milk
1/2 teaspoonvanilla essence
1/4 cupoil
1 tablespoonpowdered sugar
For Milk mixture:
1/2 cupmilk
1/2 tablespoonwhite vinegar

Saved

Steps

1 hrs 30 min

1

Mix the wet, dry, milk mixture properly and bake it at 180 degrees for 35 minutes.
2

When the cake is baked let it cool down and then remove it from the mould
3

Decorate it with whipped cream.