Strawberry Flavored cake
Steps
- 1
Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.
- 2
Take all-purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.
- 3
Take strawberries in a blender and puree till smooth. Set aside.
- 4
Take sugar, oil, yoghurt in a bowl and mix well till creamy.
- 5
Add in strawberry puree and mix well.
Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins. - 6
Remove from oven and cool completely.
- 7
Now slice them in half and decorate with your favourite frosting.
- 8
Strawberry Cake is ready to serve
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