Jamun panna

Name: Jamun panna
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g jamun; 100 g sugar; As required water; 2 tsp cumin powder; 2 tsp chat masala; 2 tsp black salt; To taste salt and pepper; 100 ml sparkling water

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#hot
A new and refreshing way to have jamun. A sweet and tangy jamun panna, you will be left with mouth feeling awesome taste.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#hot
A new and refreshing way to have jamun. A sweet and tangy jamun panna, you will be left with mouth feeling awesome taste.

Saved

Ingredients

10 minutes

4 servings

100 gjamun
100 gsugar
As required water
2 tspcumin powder
2 tspchat masala
2 tspblack salt
To tastesalt and pepper
100 mlsparkling water

Saved

Steps

10 minutes

1

First of all, take jamun and add in water in it. Add sugar and start boiling for at least 10 minutes.
2

Now deseed the jamuns, grind them into a fine puree adding the water in which they were boiling.
3

Now strain it adding some more water. Add salt and pepper, cumin powder, chat masala, black salt to the glass. Add lemon juice and some jamun pulp.
4

Now add sparkling water and serve cold.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on July 12, 2020 04:19

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...