Caramal Egg Pudding

Name: Caramal Egg Pudding
Cuisine: Pakistani
Ingredients: 1/2 Cup Sugar (To make Caramel); 2 Large Eggs; 1 Yolk of Egg; 1 tsp Vanilla Essence; 1 can Condensed Milk; 1.5 cup Evaporated Milk

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's so easy and it's also made without oven. The more Cold the Better. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's so easy and it's also made without oven. The more Cold the Better. #Wearetogether

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Ingredients

1/2 CupSugar (To make Caramel)
2Large Eggs
1Yolk of Egg
1 tspVanilla Essence
1 canCondensed Milk
1.5 cupEvaporated Milk

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Steps

1

First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
2

Let the Sugar Caramelise.
3

While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
4

Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
5

Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
6

Add the Pudding Mixture in a Container.
7

Put the Container in the Pot and Cover it. Cook it for 55 minutes.
8

After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
9

Put it for 2 hours in Refrigerator as well.
10

After 2 hours You can Eat your Pudding.
11

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on July 12, 2020 04:58

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem