Cooking Instructions
- 1
Maida,salt or ghee ko mix kr k dough bnalein or 10 sy 15 minutes cover kr k rakhdein.
- 2
Oil mea zeera fry krien
- 3
Phr qeema,onion,green chillies paste,haldi salt, ginger garlic paste dal kr cook krien.
- 4
Complete dry hojay to garam masala or chopped hara dhaniya dal kr cook krien k Pani bilkul dry hojay.
- 5
Ghee or maida mix kr k paste bnalein.
- 6
Dough k chohtay peray bnalein.
- 7
Roti Bel kr maiday ka mixture lagaien
- 8
Square prathay ki tarah half fold krien maiday ka mixture lagaien or baqi fold kr k 10 sy 15 minutes cover kr k rakhdein.
- 9
Phr folded peray ko bel kr qeema fill kr k charon sides ko aik dosray k sath bind krdien or Kachori ki shape dy dien.
- 10
Slow flame pr fry krien.
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