Mung dal kachori

Name: Mung dal kachori
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: For For dough; 2 bowls Maida; 2 bowls Maida; 1/2 bowl oil; 1 tsp salt; As required Water to make dough; For Stuffing:; 1/2 cup mung dal; 1/2 cup besan; 1 tsp salt; 1/2 tsp turmeric powder; 1tsp red chilli powder; 1 tsp garam masala; 1tsp saunf; 2 tsp coriander powder; 1tsp amchur powder; 1tsp chat masala; 1tsp kasuri methi; 1 tsp bhuna jeera; 1 tbsp oil; 1tsp jeera; Pinch hing; As needed Oil for fry; For aloo ki sabji:; 4 potatoes boiled; 2 tomatoes; to taste Salt; As per taste Red chilli; As required Coriander powder; 1/2 tsp Garam masala

Mridula Bansal @cook_9250246

#goldenapron#post_15
We can make this kachori with besan or udad dal .

Mung dal kachori

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Mridula Bansal @cook_9250246

#goldenapron#post_15
We can make this kachori with besan or udad dal .

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Ingredients

1 hour

6 servings

For For dough
2 bowls Maida
2 bowls Maida
1/2 bowloil
1 tsp salt
As requiredWater to make dough
For Stuffing:
1/2 cupmung dal
1/2 cupbesan
1 tsp salt
1/2 tspturmeric powder
1tsp red chilli powder
1 tsp garam masala
1tspsaunf
2 tsp coriander powder
1tsp amchur powder
1tsp chat masala
1tsp kasuri methi
1 tsp bhuna jeera
1 tbspoil
1tsp jeera
Pinchhing
As neededOil for fry
For aloo ki sabji:
4potatoes boiled
2tomatoes
to tasteSalt
As per tasteRed chilli
As requiredCoriander powder
1/2 tspGaram masala
1/2 tspTurmeric powder
As requiredOil
1/2 tspJeera
PinchHing
As neededWater

Cooking Instructions

1 hour

1

For the dough: Mix maida salt and oil properly make a soft dough with the help of water.Soak the mung dal fo 2 hours.
2

Cover this dough for 1/2 an hour.
3

Soak the mung dal for 2 hour.
4

Now grind the dal in mixer grinder without water. Half crushed
5

Take a nonstick pan add oil, jeera and hing.Now add besan in it. Roast it on medium flame for a while.
6

Now add crushed dal in it saute it for 2 minutes.
7

Now add all spices in it.Mix well and cook for 2 minute.
8

Off the flame cool it. Make balls of stuffing
9

Make balls with the dough.
10

Now take a ball, flat it with palm, add 1ball of stuffing cover it make ball again.
11

Flat it with the help of anothar hand.Make all kachori like this.
12

Now take a kadhai add oil for fry.
13

On medium flame in hot oil add 5 or 6 kachori at a time.
14

Fry them till golden brown.
15

Now take them out from oil on tissue paper to absorb extra oil.
16

For veg of potatoes.
17

Peel the boil potatoes. Crushed them.Grind the tomatoes.
18

Now take a pan add oil jeera hing than add tomatoes.Saute them add all spices.
19

Now add boiled potatoes and water.
20

Boil for 10 minutes.The potatoes veg is ready to eat.
21

Serve hot kachori with potato sabji and methi ki lonji.

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Mridula Bansal @cook_9250246

on June 13, 2019 09:17

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