Open masala Toast

Name: Open masala Toast
Total time: 120 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Mashed potatoes; to taste Salt; 1 onion finely chopped; 1 tsp coriander powder; Handful Coriander leaves finely chopped; 2 tbsp all-purpose flour; 1 tbsp Red chilli powder/red chilli flakes; As required Water; As required Green chilli finely chopped; 1 tbsp sandwich masala; Few slices Bread; As required Butter

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week24
#grill

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week24
#grill

Saved

Ingredients

2 mins

3 servings

2Mashed potatoes
to tasteSalt
1onion finely chopped
1 tspcoriander powder
Handful Coriander leaves finely chopped
2 tbspall-purpose flour
1 tbspRed chilli powder/red chilli flakes
As required Water
As required Green chilli finely chopped
1 tbspsandwich masala
Few slicesBread
As required Butter

Saved

Steps

2 mins

1

In a mixing bowl add potatoes, onions, salt, green chilli,coriander powder,sandwich masala and mix well and keep aside.
2

Next in a bowl add flour, red chilli powder and little water and mix well to form a slurry type consistency.
3

Next take bread slice apply mixture on it and put 1 tbsp slurry mix on it.
4

Heat tawa add butter put toast on it and toast it nicely on both sides.
5

Serve hot with sauce/chutney.