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Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook
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A picture of Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Sonia Duthie
Sonia Duthie @soniaduthiecooks
Bedfordshire

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Sonia Duthie
Sonia Duthie @soniaduthiecooks
Bedfordshire
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Ingredients

4 Servings
  • 4 handfulsOrzo
  • 1 pintvegetable or chicken stock
  • 1Butternut Squash, peeled and cut into medium sized chunks
  • Rapeseed oil
  • PieceStilton or your favourite Cheese, I use a big chunk!
  • to tasteChilli flakes
  • Parmesan
  • Black pepper
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Steps

  1. 1

    Season the Squash and roast for 45 mins at 180

  2. 2

    Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.

  3. 3

    Blitz 2/3 of the Squash in a blender.

  4. 4

    Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.

  5. 5

    Add the chilli flakes and Stilton or other cheese of your choice.

  6. 6

    Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.

    A picture of step 6 of Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook.
  7. 7

    Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

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Sonia Duthie
Sonia Duthie @soniaduthiecooks
on July 12, 2020 08:27
Bedfordshire
MasterChef 2019 Quarterfinalist.I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooksHappy Cooking.
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