MILK CAKE (KALAKAND)

Name: MILK CAKE (KALAKAND)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr milk; 2 1/2 spoon sugar; 1 tbsp lemon juice; 1 tbsp water

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#flavour 2 ,want to eat sweets in lockdown try this recipe with less ingredients.tasty and yummy

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#flavour 2 ,want to eat sweets in lockdown try this recipe with less ingredients.tasty and yummy

Saved

Ingredients

40 mints

4 servings

1 ltrmilk
2 1/2 spoonsugar
1 tbsplemon juice
1 tbspwater

Saved

Steps

40 mints

1

Take 1 pan and little water and put milk and boil
2

And after proper boil add lemon juice
3

And mix and boil for another 15 mints
4

Then add sugar step by step 1 tbsp and mix properly.once mixed and moisture release then add another tbsp spoon sugar
5

Again cook for 10 mints still it's become moisture less and soft and look 1 dough with perfect texture
6

Grease with ghee to tin and put this batter cover with plate and that tin cover with blanket for rest
7

After 4 hour later ready to eat and serve in plate make pieces
8

Easy to make Halwai style kalakand you can decorate with pista or silver paper