Rice Dosa(left over) with onion red chutney

Name: Rice Dosa(left over) with onion red chutney
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 cup rice (left over); 1 cup suji; 1tsp jeera; 1 chopped onion; 1 grated carrot; 1 small capsicum; 4 green chilli; to taste Salt according; 100 ml water; as required Corinder leaves; as required Oil; 2 chopped onion; 4 garlic clove; to taste Salt according; 1 tbspn ajinomoto; 1tsp jeera; 1tsp coriander powder; as needed Redchily (according to spicy level); 1 small cup water

Sashi Joshi @cook_24644609

Bangalore

Some of the other time rice leftover , we keep thinking what to do with that , here is lip smacking breakfast or for dinner and easy to mke

Sashi Joshi @cook_24644609

Bangalore

Some of the other time rice leftover , we keep thinking what to do with that , here is lip smacking breakfast or for dinner and easy to mke

Saved

Ingredients

40 mint

2people

2 cuprice (left over)
1 cupsuji
1tsp jeera
1chopped onion
1grated carrot
1small capsicum
4green chilli
to tasteSalt according
100 mlwater
as requiredCorinder leaves
as required Oil
Onion chutney
2chopped onion
4garlic clove
to tasteSalt according
1 tbspnajinomoto
1tspjeera
1tsp coriander powder
as needed Redchily (according to spicy level)
1small cup water

Saved

Steps

40 mint

1

Take rice add to blender and 2 tbsp water and blend. Make sure consistency should ne bit thick
2

Then add 1 cup suji (upma rava) to rice batter and mix together and leave for 10 mints
3

After 10 mint if batter turn thick then cn add bit water. But baater should be little in thick consistency
4

Now add chopped onion, carrot, capsicum, greenchily, jeera, salt according to taste, and coriander leave
5

If you wish you can add curry leaves also now mix all together
6

Slightly pre heat pan and pour batter and give dosa shape. And dosa should ne cooked in medium flame
7

Take blender add chopped onion, clove, jeera, ajinomoto, coriander powder and chili powder and grind it and once they are kacha pakka bit water and blend it, if require add water, now chutney is ready