Inside-Out Pav Vada

Name: Inside-Out Pav Vada
Cuisine: Indian
Ingredients: 4-5 Boiled Potatoes; 1 tbsp Kitchen King masala; As per taste Salt; 2 tsp oil; 1 tsp mustard seeds; 1/4 tsp asafoetida; 1 tbsp green chilli garlic ginger paste; 7-8 Curry leaves chopped; 1/4 tsp Turmeric Powder; 2 cup gram flour; as per taste Salt; 1 tsp red chilli powder; 1/4 tsp Turmeric Powder; 1 tsp carrom seeds; as required Water; 8-10 Homemade Pavs (recipe uploaded); as required Vada Masala Stuffing; as Besan batter; 1/4 tsp baking soda for batter; 1 cup Spicy Green Chutney; 2 tbsp Dry Chutney of Garlic (goda masala); As per requirement Oil for frying; as required Fried Chillies; as per taste Ketchup; As required Spicy Green Chutney; As required Dry Masala of garlic

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week24 #post5 #puzzle_pav Vada Pav is hot famous Street food of Mumbai with all different variations. Now a days people love to have some different with same taste. So here I tried something new with same taste of Spicy Wadas.

Suvas Shah @suvasshah

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Ingredients

Vada Masala (Stuffing)
4-5Boiled Potatoes
1 tbspKitchen King masala
As per tasteSalt
Tempering:
2 tsp oil
1 tspmustard seeds
1/4 tspasafoetida
1 tbspgreen chilli garlic ginger paste
7-8Curry leaves chopped
1/4 tspTurmeric Powder
Besan (Gram Flour) Batter
2 cupgram flour
as per tasteSalt
1 tspred chilli powder
1/4 tspTurmeric Powder
1 tspcarrom seeds
as requiredWater
For assembling the Pav Vada
8-10Homemade Pavs (recipe uploaded)
as requiredVada Masala Stuffing
asBesan batter
1/4 tspbaking soda for batter
1 cupSpicy Green Chutney
2 tbspDry Chutney of Garlic (goda masala)
As per requirementOil for frying
For serving
as requiredFried Chillies
as per taste Ketchup
As required Spicy Green Chutney
As required Dry Masala of garlic

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Steps

1

For Vada Masala: Smash the boil potatoes. Make tempering. Take a pan on low flame add oil, mustard seeds let it crackled. Add asafoetida and green chilli garlic ginger paste.
2

Add chopped curry leaves, Turmeric Powder. Give it a nice mix. Add to smash Potatoes.
3

Now add salt, kitchen king masala. Mix it vada masala is ready.
4

For batter :. Take a bowl add besan, salt, turmeric powder, red chilli powder, carrom seeds.
5

Mix it. Add little little water. Make lumps free batter.
6

Make all ingredients for assembling ready.
7

Assemble :. Cut the pav from the middle apply green chutney, dry Masala of garlic. Place vada flatten ball.
8

Put oil on Medium flame for frying. Make all pav vada assemble. Now add baking soda in batter. Take one vada deep in the batter. Cover all the sides.
9

Put it in hot oil. Fry it from both side till get golden.
10

Take it out on kitchen towel. Fry it all. Serve hot. Cut it and serve with fried Chillies and Chutney.