Schezwan lolipop chicken

Name: Schezwan lolipop chicken
Cuisine: Indian
Ingredients: 500 gram lollipop chicken; 1/2 cup Curd; 2 tsp Schezwan sauce; 1 tsp Tandoori masala; 1/2 tsp Soya sauce; 1/2 tsp Red chili sauce; 2 tsp Tomato ketchup; 1/2 tsp Kashmiri red powder; To taste Salt; 2 tsp Adrak lasan (ginger garlic )paste; As needed Oil; 2 tbsp maida/All -purpose flour; 1 tbsp cornflour; 1 tbsp rice flour; 1 egg

Alefiya Tunkiwala @cook_17476926

#goldenapron3
#week23
All chicken lovers do try this easy recipe

Alefiya Tunkiwala @cook_17476926

#goldenapron3
#week23
All chicken lovers do try this easy recipe

Saved

Ingredients

500 gramlollipop chicken
1/2 cupCurd
2 tspSchezwan sauce
1 tspTandoori masala
1/2 tspSoya sauce
1/2 tspRed chili sauce
2 tspTomato ketchup
1/2 tspKashmiri red powder
To tasteSalt
2 tspAdrak lasan (ginger garlic )paste
As neededOil
2 tbspmaida/All -purpose flour
1 tbspcornflour
1 tbsprice flour
1egg

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Steps

1

Take a bowl add lolipop pcs add hung curd saya sauce red chilli sauce tandoori masala kashmiri red chilli powder salt adrak lasan paste little red colour optional and maida cornflour rice flour and egg mix all properly and marinate for 3 hours or overnight
2

Deep fry all lolipops on slow flame till crispy and red colour serve it with sauce
3

Other method put a pan add schezwan sauce tomato ketchup and little cornflour water add lolipops and boil it and serve with chapati...
4