Cooking Instructions
- 1
TO MAKE MARINATE: Combine the soya sauce,red chili powder,vinegar,garlic and green chiles. Mix well.
- 2
On the chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- 3
Remove the wings from the marinate and add the cornstarch to the marinate also add 1 tablespoon water to make a batter. Dip the wings in the batter and deep fry.
- 4
They are now ready to serve..
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