Chicken lollipops

Name: Chicken lollipops
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces chicken (lollipop cut); 1/4 cup maida; 2-3 tsp corn flour; 1 tsp soya sauce; 1/2 tsp tomato sauce (optional); 3-4 tsp schezwan sauce; 1 tsp ginger garlic paste; as required Water; to taste Salt according; as required Oil for deep frying

Homecook Mou @cook_16924063

India

Non-veg appetizer
#meal1
#tiptip
#book
#ebook

Homecook Mou @cook_16924063

India

Non-veg appetizer
#meal1
#tiptip
#book
#ebook

Saved

Ingredients

30 mins

4 servings

8 pieceschicken (lollipop cut)
1/4 cupmaida
2-3 tspcorn flour
1 tspsoya sauce
1/2 tsptomato sauce (optional)
3-4 tspschezwan sauce
1 tspginger garlic paste
as required Water
to tasteSalt according
as required Oil for deep frying

Saved

Steps

30 mins

1

In a bowl, mix maida, corn flour, soya sauce, 1/2 tsp schezwan sauce, 1 beaten egg, salt, red chilli powder and water. Mix into a semi thick batter.
2

Now add the chicken pieces into the batter to coat them with batter properly.
3

Deep fry the chicken pieces and keep on a tissue paper to remove the extra oil
4

Now in a separate pan, add 1 tsp oil. Add 3-4 tsp schezwan sauce, 1/2 tsp tomato sauce and saute for few seconds. Now add the chicken pieces and toss them for few minutes to ensure they are well coated with the schezwan sauce. Now take them out and transfer to a serving plate.