Bucatini Carbonara

Name: Bucatini Carbonara
Total time: 1200 s
Yield: 2 Servings
Cuisine: British
Ingredients: 250 g bucatini; 75 g ham; 2 eggs; Sprinkle of cheddar cheese; Olive oil; To taste salt; To taste pepper

21st century foxy @cook_18695296

I really enjoyed following this recipe and it turned out great #mycookbook

21st century foxy @cook_18695296

I really enjoyed following this recipe and it turned out great #mycookbook

Saved

Ingredients

20 minutes

2 Servings

250 gbucatini
75 gham
2eggs
Sprinkle of cheddar cheese
Olive oil
To tastesalt
To tastepepper

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Steps

20 minutes

1

Boil water in a pan and add the pasta before cooking for 10 minutes. (Make sure the pasta is fully submerged)
2

In a separate bowl, mix the 2 eggs with (grated) cheese.
3

Add the sauce (step 2) to the pasta after it has been drained (step 1) and cook on a low flame for 1 minute.
4

Slice the ham and add to the pasta and sauce and mix.