A picture of Sev cutlets.

Sev cutlets

Vid'zz Batra @vidzz

Sev cutlets

Vid'zz Batra @vidzz

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Ingredients

15 mins

2 servings

2boiled potatoes
1/2 cupvermicilli sev
1 tbspchopped green chili
1 tspchat masala
1 tbspchopped onion
1 Tbspchopped capsicum
To tasteSalt
1 cupoil
as neededTomato ketchup
1 tspblack pepper powder

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Steps

15 mins

1

In a mixing bowl add boiled and mashed potato, add green chili, capsicum and onion.
2

Mix well along with salt, chat masala, black pepper powder.
3

Make a tikki and roll in to vermicily.
4

Heat oil in a pan.
5

Deep fry cutlets in to it.
6

Serve hot with tomato ketchup.

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Cooksnaps

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Vid'zz Batra @vidzz

on July 12, 2020 16:17

Nadiad Gujarat

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