Chicken Manchurian with egg fried rice

Name: Chicken Manchurian with egg fried rice
Total time: 5400 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 Carrot chop; 2 Egg; 1 or half Capsicum chop; 2 tbsp soya sauce; 1 tbsp vinegar; 2-3 garlic cloves (paste); 5-6 tbsp oil; 1 /2 kg chicken boneless cubes; 1 tbsp Ginger garlic paste; 1/4 cup oil; 1 tsp salt; 1 tsp black pepper; 1 large Capsicum cubes; 1 onion cubes; 3 cups ketchup; 1/2 cup water; 3-4 green chillies finely chop; 1 tbsp Vinegar

Ruba Javed @cook_23593313

Chicken Manchurian with egg fried rice

Ruba Javed @cook_23593313

Saved

Ingredients

1 hr 30 min

6-7 servings

1 kgRice
1Carrot chop
2Egg
1or half Capsicum chop
2 tbspsoya sauce
1 tbspvinegar
2-3garlic cloves (paste)
5-6 tbspoil
1/2 kg chicken boneless cubes
1 tbspGinger garlic paste
1/4 cupoil
1 tspsalt
1 tspblack pepper
1large Capsicum cubes
1onion cubes
3 cupsketchup
1/2 cupwater
3-4green chillies finely chop
1 tbspVinegar

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Steps

1 hr 30 min

1

For egg fried rice- boil rice but half cooked
2

In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
3

Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
4

For Manchurian--put ginger garlic paste into oil
5

Add chicken and mix for 5 min until it changes the colour
6

Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
7

Add ketchup into it and mix
8

Add salt and pepper into it and mix for a while
9

Add vegetables, green chillies and water. Mix for 5 min
10

Cover it and cook on low flame for 2-3 min and serve with egg fried rice