Jain pav

Name: Jain pav
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 tsp salt; 1 tbsp sugar; 1/2 cup curd; 1 tsp eno; 1/2 tsp baking powder; 2 tbsp oil; As required Milk for brushing

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3
#week24
#pav

This pav is made without yeast.

#goldenapron3
#week24
#pav

This pav is made without yeast.

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3
#week24
#pav

This pav is made without yeast.

#goldenapron3
#week24
#pav

This pav is made without yeast.

Saved

Ingredients

35 minutes

3-4 servings

1 cupmaida
1/2 tspsalt
1 tbspsugar
1/2 cupcurd
1 tspeno
1/2 tspbaking powder
2 tbspoil
As required Milk for brushing

Saved

Steps

35 minutes

1

In a bowl seive maida, eno, baking powder, salt and sugar. Mix well.
2

Add the curd and mix well. Gradually add water to make a sticky and loose dough.
3

Now keep adding dry maida to the kneaded dough till it is smooth. Also keep kneading and pulling for about 7-8 minutes.
4

Once smooth add oil and again knead for a while.
5

Meanwhile pre heat the oven at 200 deg for 10 minutes.
6

Divide the in equal parts. You can make about 6 pavs from this.
7

Roll the dough smooth and fold the corners inside. Place these in a greased baking plate or tin. Press a bit. Rest for 10-15 minutes.
8

Brush them with milk properly. Now place this tin in the preheated oven. Bkae fro 35 minutes approximately at 200 degree Celsius.
9

Enjoy!!