Potato Podimas (Seasoned mashed Potatoes)

Name: Potato Podimas (Seasoned mashed Potatoes)
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 large Potatoes; 1/2 tsp Mustard seeds; 1 tsp Cumin seeds; 1/4 tsp Hing; 1/2 tsp Turmeric powder; 3/4 tsp grated Ginger; 1 Green chilli finely chopped; 1 string Curry leaves; 2 tbsp Coconut oil; 1/4 cup Coriander leaves; 1/2 tsp Lemon juice; 1 tbsp Grated coconut; As needed Salt

Prasel @cook_prasel

This is very light and tasty recipe can serve with rice or roti. Kids love to eat this. Lets see how to prepare this recipe.. #mycookbook

Prasel @cook_prasel

This is very light and tasty recipe can serve with rice or roti. Kids love to eat this. Lets see how to prepare this recipe.. #mycookbook

Saved

Ingredients

30 mins

2 servings

2large Potatoes
1/2 tspMustard seeds
1 tspCumin seeds
1/4 tspHing
1/2 tspTurmeric powder
3/4 tspgrated Ginger
1Green chilli finely chopped
1string Curry leaves
2 tbspCoconut oil
1/4 cupCoriander leaves
1/2 tspLemon juice
1 tbspGrated coconut
As neededSalt

Saved

Steps

30 mins

1

Boil the potatoes upto coarsely mashable consistency. I boil upto 80%.
Peel the potatoes, mash them coarsely. Keep this aside.
2

Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli.
Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3

Add enough salt and stir for another 4 to 5 minutes in low flame.
Add chopped coriander leaves, lemon juice and grated coconut.
4

Switch off the flame and stir it. Close with lid leave it for another 2 minutes.
Serve hot with roti or rice as your wish. #mycookbook