Sattu ke kulcha
Steps
- 1
In mixing bowl add all flour
- 2
Than add dahi baking soda salt and mix it very well then add little bit of water in it and make a smooth dough
- 3
Then cover that with a muslin cloth and cover it for at least half an hour
- 4
Then roll like a chapati apply water on the upper side apply black till you can also add coriander leaves and put it in our put ghee or refined oil cook both the site until it's became light brown ready to eat
Made this recipe? Share a Cooksnap!
Let Lovely Bishoyee know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Sona Patil
-

Bhavnaben Adhiya
-

Annesther
-

Simple Egg and Bread Breakfast
Annesther
-

Annesther
-

Roxi Walker
-

Chef Nena
-

Layla (lulu)
-

Simply Tasty Beef and Broccoli
kimiproffer -

Passi Vikshali
-

Jaya Dadhich
-

Namrata Jain
-

Sanuber Ashrafi
-

Anjali Valecha
-

Ritu Singh
-

DrKhushboo Bansal
-

Rucha Petkar
-

Jagruti Manish (Dalwadi) Shah
https://cookpad.wasmer.app/us/recipes/13155257























Comments