Curd Rice

Name: Curd Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup curd; 1/2 Cup Milk; as required Left over rice; 1 tbsp oil; 1 chopped onion; 1 tsp black mustard seeds; 1-2 chopped green chillies; 5-6 curry leaves; to taste Salt

Nikita Choithani @Chef24

My most lip smacking dish of summer season. Love for curd rice will never fade.
#Hot
Post27

Nikita Choithani @Chef24

My most lip smacking dish of summer season. Love for curd rice will never fade.
#Hot
Post27

Saved

Ingredients

20 minutes

2 servings

1 Cupcurd
1/2 CupMilk
as required Left over rice
1 tbspoil
1chopped onion
1 tspblack mustard seeds
1-2chopped green chillies
5-6curry leaves
to taste Salt

Saved

Steps

20 minutes

1

In a bowl add rice,curd and milk & mix well. Keep it overnight in refrigerator.
2

In a pan heat oil add black mustard seeds, curry leaves, chopped green chillies and sauté it.
3

Add chopped onion and salt sauté it until translucent.
4

Now add this to curd rice bowl & mix well and keep it refrigerator for 1-2 hours until cool. Serve this chilled curd rice for summer lunch.