Take peanuts and roast it for 3-4 minutes and bring it out from pan.

Now in the same pan add ghee and then add chopped green chilli and grated ginger, cumin seeds. Cook till it starts sparkling.

Then add boiled and chopped potatoes into it and add black salt to taste, black pepper powder and mix all ingredients well.

At the end add roasted peanuts and mix it well and ready to serve.