Jowar flour Healthy Bhakhri

Name: Jowar flour Healthy Bhakhri
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1/2-Cup Jowar flour; 1/4-Cup wheat flour; 1-tbsp salted peanut powder; 1-tbsp spring onion leaves finely chopped; 1-tsp red garlic Chutney; 1-tsp cumin; 1-tsp saunf; 1/2-tsp Ajwain; as per taste Salt; 1/4-tsp asafoetida; 1/2-tsp turmeric powder; 2-tbsp oil; as needed Water to knead a dough; as needed Ghee

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week-25
Jowar improves digestion , Boosts immunity, Contols blood sugar, improves heart health and contains good amount of fiber.
My family also like dishes made from jowar flour so tried new innovative Bhakhri from Jowar flour.

Ila Palan @cook_13410672

Saved

Ingredients

40-mins.

4-Serving

1/2-Cup Jowar flour
1/4-Cup wheat flour
1-tbsp salted peanut powder
1-tbsp spring onion leaves finely chopped
1-tsp red garlic Chutney
1-tsp cumin
1-tsp saunf
1/2-tsp Ajwain
as per tasteSalt
1/4-tsp asafoetida
1/2-tsp turmeric powder
2-tbsp oil
as neededWater to knead a dough
as neededGhee

Saved

Steps

40-mins.

1

Mix Jowar flour, Wheat flour, salt, asafoetida, turmeric powder, garlic Chutney, cumin, saunf & Ajwain crushed with palms, peanut powder, chopped spring onion's green part, oil in a bowl and knead a head dough cover and keep aside for 10-mins rest.
2

Knead a dough for a while and make 4-equal rounds and roll them.
3

Cook them on medium to slow flame both sides applying ghee till crispy. Serve hot ready tasty, Healthy Jowar flour Bhakhri in a plate garnishing with spring onion flower and chopped leaves.