Bouquet cake

Name: Bouquet cake
Cuisine: Indian
Ingredients: 2 cups All-purpose flour (MAIDA); 1 1/2 tsp Baking powder; 3/4 tsp Baking soda; 1 pinch Salt; 3/4 cup Sugar; 3/4 cup Milk; 1/2 tsp Vinegar; 1/4 teaspoon Vegetable oil; 1 tsp Butter

Priya Baharani @cook_24714553

Bouquet cake

Priya Baharani @cook_24714553

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Ingredients

2 cupsAll-purpose flour (MAIDA)
1 1/2 tspBaking powder
3/4 tspBaking soda
1 pinchSalt
3/4 cupSugar
3/4 cupMilk
1/2 tspVinegar
1/4 teaspoonVegetable oil
1 tspButter

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Steps

1

Firstly take a pan (Kadai) and then keep it on gas and leave it for 10 minutes. And add oil to it.
2

Now we will make a batter of the cake. Take a utensil now pour cream and sugar and then mix it. Gradually pour all the ingredients in the utensil and mix it.
3

Put this batter in the mould. Tab slowly to set the batter keep the mould in the pan than cover the pan. Keep it for 45 min on slow flame.
4

Let the cake cool down. And then make a flower with the help of cake iceing