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Urad daal vada
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A picture of Urad daal vada.

Urad daal vada

shirazi
shirazi @cook_24635063

Urad daal vada

shirazi
shirazi @cook_24635063
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Ingredients

20 mins
2 servings
  • 1 cupUrad daal
  • Salt
  • 1 tspBlack pepper powder
  • 1 pinchSodium bicarbonate
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Steps

20 mins
  1. 1

    Soak urad daal for two hours. Then remove water and grind into a paste.

  2. 2

    Then add salt and pepper and soda in it and mix well.

  3. 3

    Take the other pan and heat oil in it. Deep fry all the vadas in by one.

  4. 4

    You can eat this with sambhar or chutney

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shirazi
shirazi @cook_24635063
on July 12, 2020 21:07

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Keywords

Pepper

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