SO FLIPPIN GOOD..

It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack!Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

I worked on a taco truck and learned this easy tasty recipe

My wife (yay!) loves elote. This is the simplest recipe I could come up with.

Best Mexican recipe

I was making a topping for my tacos and it ended up tasting just like elote! you can add more Mayo & eat it as a chip dip, it’s so good😋 try it!

If you want more heat leave some or all the seeds from the jalapeño.Also this is good as a dip or just by itself!

Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican

I lived next to Mexico most of my life and we would always go get tacos and elotes.

Husked sweet corn works best

The hubbys favorite dish.