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Elotes Mexican street corn
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A picture of Elotes Mexican street corn.

Elotes Mexican street corn

Elohim Da Chef
Elohim Da Chef @Chef_Of_Da_Future
Hoboken Nj Birthplace Of Frank Sinatra, Baseball, and Blimpies

I worked on a taco truck and learned this easy tasty recipe

I worked on a taco truck and learned this easy tasty recipe

Read more

Elotes Mexican street corn

Elohim Da Chef
Elohim Da Chef @Chef_Of_Da_Future
Hoboken Nj Birthplace Of Frank Sinatra, Baseball, and Blimpies

I worked on a taco truck and learned this easy tasty recipe

I worked on a taco truck and learned this easy tasty recipe

Read more
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Ingredients

15mins
4 servings
  1. 4 earscorn
  2. 1 teaspoonChile de arbo (can sub chili powder)
  3. 1/4 cupfinely grated cotija cheese
  4. 1/2 cupMexican crema
  5. 2 leavesEpazote
  6. 1 tablespoonfresh chopped cilantro
  7. 4lime wedges
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Steps

15mins
  1. 1

    Place corn in large pot with enough water to cover the corn. Add epazote and bring to a broil for 7mins or until kernels are tender.

  2. 2

    Remove the corn and let slightly cool.

  3. 3

    Using a pastry brush brush the corn with the crema. Use a lot of crema because some will melt.

  4. 4

    Using a flat plate roll the crema covered corn in the cotija cheese covering completely.

  5. 5

    Sprinkle the chili de arbo on the corn use as little or as much as you like depending on your tolerance level.

  6. 6

    Garnish with cilantro and a squeeze of lime juice serve immediately. Enjoy 😉😉😉

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Elohim Da Chef
Elohim Da Chef @Chef_Of_Da_Future
on December 20, 2022 02:23
Hoboken Nj Birthplace Of Frank Sinatra, Baseball, and Blimpies
I've been doing this for over 15yrs. I love learning new styles and techniques of cooking. I won't ever send out anything I wouldn't eat myself.
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Comments (2)

Gabe B
Gabe B @cook_112975795
April 19, 2025 02:29
🌽
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