Elotes Mexican street corn

Name: Elotes Mexican street corn
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears corn; 1 teaspoon Chile de arbo (can sub chili powder); 1/4 cup finely grated cotija cheese; 1/2 cup Mexican crema; 2 leaves Epazote; 1 tablespoon fresh chopped cilantro; 4 lime wedges

Elohim Da Chef @Chef_Of_Da_Future

Hoboken Nj Birthplace Of Frank Sinatra, Baseball, and Blimpies

I worked on a taco truck and learned this easy tasty recipe

Elohim Da Chef @Chef_Of_Da_Future

Hoboken Nj Birthplace Of Frank Sinatra, Baseball, and Blimpies

I worked on a taco truck and learned this easy tasty recipe

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Ingredients

15mins

4 servings

4 earscorn
1 teaspoonChile de arbo (can sub chili powder)
1/4 cupfinely grated cotija cheese
1/2 cupMexican crema
2 leavesEpazote
1 tablespoonfresh chopped cilantro
4lime wedges

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Steps

15mins

1

Place corn in large pot with enough water to cover the corn. Add epazote and bring to a broil for 7mins or until kernels are tender.
2

Remove the corn and let slightly cool.
3

Using a pastry brush brush the corn with the crema. Use a lot of crema because some will melt.
4

Using a flat plate roll the crema covered corn in the cotija cheese covering completely.
5

Sprinkle the chili de arbo on the corn use as little or as much as you like depending on your tolerance level.
6

Garnish with cilantro and a squeeze of lime juice serve immediately. Enjoy 😉😉😉