Open in Cookpad AppSteps
- 1
In a pan or comal, char your chiles Poblanos. (Ignore the tomatoes in this pic)
- 2
Peel and remove seeds. Slice your chiles into very thin slices
- 3
In a blender, add your sour cream, Knorr Swizza, salt, and 1/4 cup of milk,
- 4
Test for taste, you could add more salt or Knorr Swizza if needed.
- 5
In a separate skillet, heat your blended mixture, add your chile poblano slices and your 1/2 cN of sweet corn.
- 6
Mix and fold occasionally. Serve hot.
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https://cookpad.wasmer.app/us/recipes/929913
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