Boneless chicken and vegetable rice

Name: Boneless chicken and vegetable rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cups Rice; Oil half cup; 2 Onion; Mix vegetables; 3 teaspoon Salt; 1 teaspoon red chilli powder; Half teaspoon turmeric; 1 teaspoon Dry coriander; 1 teaspoon Cumin; 1 teaspoon Black pepper; 1 teaspoon peri peri powder; 3 tomatoes; 1 green chillie; 1 teaspoon garam masala; Ginger and garlic; Potatoes

Husna Ahmed @cook_24779909

England 🇬🇧

My kids love them and I cook for them.

Husna Ahmed @cook_24779909

England 🇬🇧

My kids love them and I cook for them.

Saved

Ingredients

1 hour

6 servings

3 cupsRice
Oil half cup
2Onion
Mix vegetables
3 teaspoonSalt
1 teaspoonred chilli powder
Halfteaspoon turmeric
1 teaspoonDry coriander
1 teaspoonCumin
1 teaspoonBlack pepper
1 teaspoonperi peri powder
3tomatoes
1green chillie
1 teaspoongaram masala
Ginger and garlic
Potatoes

Saved

Steps

1 hour

1

Soake rice 1 hour befor cook then heat oil and chop onions,ginger and garlic and one green chilli put it in the pan untill gets soft.
2

Now put chicken untill gets white then put tomatoes and all spices i have mentioned above, cook nicely until chicken 70% cook then put your vegetables and little bit water,cover now untill vegetables gets soft.
3

Take a pan and boil the rice with oil and salt like 90 percent then drain the water,for dum put all curry you have cooked earlier then put rice on the top and cover on very slow flam for 15 minutes. Ready to enjoy.